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Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to…

by Nancie McDermott

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852275,419 (4.31)2
Ask any pie lover--the words "southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In Southern Pies, some of the South's most famous bakers share recipes for 70 pies. Perfect for bakers of all skill levels, these pies are made with simple, easy-to-find, and gloriously few ingredients. Featuring such classics as Sweet Tea Pie and New Orleans Creole Coconut Pie, this tasty homage will fill everyone at the table with Southern hospitality.… (more)
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» See also 2 mentions

Showing 2 of 2
Great book. ( )
  CrystalW | Dec 15, 2015 |
Great book. ( )
  CrystalW | Dec 15, 2015 |
Showing 2 of 2
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To Minister Robert Lee Campbell, chef, poet, and Vietnam veteran; husband and father; deacon, preacher, and teacher; bold, faithful community leader; and peaceful warrior for justice. Thank you for showing that the pie is big enough for all of us to share.
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Ask any pie lover--the words "southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In Southern Pies, some of the South's most famous bakers share recipes for 70 pies. Perfect for bakers of all skill levels, these pies are made with simple, easy-to-find, and gloriously few ingredients. Featuring such classics as Sweet Tea Pie and New Orleans Creole Coconut Pie, this tasty homage will fill everyone at the table with Southern hospitality.

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