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Loading... The Genius Of Italian Cooking: A New Release Of Maria Gentile's Famous Cookbook (Volume 1)by Thomas M. Thomas II
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After the First World War, in the homes of Italian Immigrants, the seeds of America's love for Italian food were sprouting.Maria Gentile provides a history as well as a cookbook... recipes of the poor have disappeared and with the dissapearance some of the most savory dishes possible! No library descriptions found. |
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