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Lemongrass and Lime: New Vietnamese Cooking
by Mark Read
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Evolving over the centuries, Vietnamese cuisine has drawn on the influences of Chinese, Indian, and French cuisine. Lemongrass and Lime introduces modern Vietnamese cooking as pioneered by chef Mark Read. Includes insight into food traditions, a detailed guide to ingredients, and over 70 recipes.
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Melvil Decimal System (DDC)641Technology and Application of Knowledge Home and family management Food And Drink
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