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The Border Cookbook: Authentic Home Cooking…
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The Border Cookbook: Authentic Home Cooking of the American Southwest and… (original 1995; edition 1995)

by Cheryl Alters Jamison

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1402157,934 (4)1
Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables.In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, Mexican, and Anglo culinary roots into one big, exuberant book - The Border Cookbook. In over 300 recipes they explore the common elements and regional differences of border cooking. They offer classic and new recipes that typify cuisines known as Tex-Mex, New Mexican, Sonoran, Cal-Mex, traditional Mexican, Gulf cuisine, and Native American; and their easy-to-follow recipes are suitable for every meal, every day of the week.… (more)
Member:PolarisLibrary3
Title:The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico (Non)
Authors:Cheryl Alters Jamison
Info:Harvard Common Press (1995), Edition: 0, Paperback, 512 pages
Collections:Your library
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The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico by Cheryl Alters Jamison (1995)

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Showing 2 of 2
authentic home cooking of the American Southwest and Northern Mexico
  jhawn | Jul 31, 2017 |
From the "usual" to oysters, covers most of the foods from Sonora, MX through California, Arizona, New Mexico & Texas. Compares how foods are made in different regions. The "encyclopedia of authentic Southwestern Cooking
  EvalineAuerbach | Mar 8, 2011 |
Showing 2 of 2
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Author nameRoleType of authorWork?Status
Cheryl Alters Jamisonprimary authorall editionscalculated
Jamison, Billsecondary authorall editionsconfirmed
Love, SaraIllustratorsecondary authorsome editionsconfirmed
Miller, MarkForewordsecondary authorsome editionsconfirmed
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Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables.In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, Mexican, and Anglo culinary roots into one big, exuberant book - The Border Cookbook. In over 300 recipes they explore the common elements and regional differences of border cooking. They offer classic and new recipes that typify cuisines known as Tex-Mex, New Mexican, Sonoran, Cal-Mex, traditional Mexican, Gulf cuisine, and Native American; and their easy-to-follow recipes are suitable for every meal, every day of the week.

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