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Loading... The Penguin atlas of food (edition 2003)by Erik Millstone, Tim Lang
Work InformationThe Penguin Atlas of Food: Who Eats What, Where, and Why by Eric Millstone
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From the excessive use of grain to satisfy meat-eating demands to the safety of new food technologies, The Penguin Atlas of Foodutilizes ninety-six pages of maps and graphics to show how the food chain is affected by historical events, political economy, natural disasters, and changing lifestyles. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)664Technology Chemical Technology Foods: Sugar, Starch, etc.LC ClassificationRatingAverage:
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