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Food and Wine Best of the Best Cookbook Recipes 2001 Volume 4

by Food & Wine Magazine

Other authors: Jeffrey Alford (Contributor), Pam Anderson (Contributor), Mario Batali (Contributor), Rick Bayless (Contributor), Mark Bittman (Contributor)27 more, Julia Child (Contributor), Marcel Desaulniers (Contributor), Tom Douglas (Contributor), Naomi Duguid (Contributor), Todd English (Contributor), Maya Kaimal (Contributor), Christopher Kimball (Contributor), Aglaia Kremezi (Contributor), Faye Levy (Contributor), Pino Luongo (Contributor), Nick Malgieri (Contributor), Melicia Phillips (Contributor), Alfred Portale (Contributor), Gordon Ramsay (Contributor), Paige Retus (Contributor), Richard Ruben (Contributor), Sally Sampson (Contributor), Cory Schreiber (Contributor), Hiroko Shimbo (Contributor), Nancy Silverton (Contributor), Jerry Traunfeld (Contributor), James Villas (Contributor), Jean-Georges Vongerichten (Contributor), David Waltuck (Contributor), Jasper White (Contributor), Anne Willan (Contributor), Su-Mei Yu (Contributor)

Series: Food and Wine Best of the Best Cookbook Recipes (2001)

MembersReviewsPopularityAverage ratingConversations
47None436,969 (3.5)None
Buy only one cookbook this year--and get all the best recipes published this year Almost 1 million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for their most delectable dishes from the creme de la creme of cookbooks. Here are their selections--from such top chefs as Mario Batali, Julia Child, Marcel Desaulniers, Maya Kaimal, Alfred Portale, James Villas, Jean-Georges Vongerichten, and Mark Bittman--looking exactly as they did in the original volumes, and fully kitchen-tested. Prepare a meal from one of the Editor's Choice Award titles, like Rick Bayless's Mexico One Plate, the Best Cookbook of the Year. Or try a Chocolate Snowball, the best dessert (by Anne Willan). Other mouthwatering possibilities: Artichoke, Romaine, and Pea Soup; South Coast Portuguese Fish Chowder; Peppery Chicken Curry; Barbecued Country-Style Pork Ribs; Thai Fried Rice; Raspberry Rectangles; and lots more. Each recipe will tantalize you on the page, just from the photos and the descriptions. Imagine what they will really taste like on your plate.… (more)
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Author nameRoleType of authorWork?Status
Food & Wine Magazineprimary authorall editionscalculated
Alford, JeffreyContributorsecondary authorall editionsconfirmed
Anderson, PamContributorsecondary authorall editionsconfirmed
Batali, MarioContributorsecondary authorall editionsconfirmed
Bayless, RickContributorsecondary authorall editionsconfirmed
Bittman, MarkContributorsecondary authorall editionsconfirmed
Child, JuliaContributorsecondary authorall editionsconfirmed
Desaulniers, MarcelContributorsecondary authorall editionsconfirmed
Douglas, TomContributorsecondary authorall editionsconfirmed
Duguid, NaomiContributorsecondary authorall editionsconfirmed
English, ToddContributorsecondary authorall editionsconfirmed
Kaimal, MayaContributorsecondary authorall editionsconfirmed
Kimball, ChristopherContributorsecondary authorall editionsconfirmed
Kremezi, AglaiaContributorsecondary authorall editionsconfirmed
Levy, FayeContributorsecondary authorall editionsconfirmed
Luongo, PinoContributorsecondary authorall editionsconfirmed
Malgieri, NickContributorsecondary authorall editionsconfirmed
Phillips, MeliciaContributorsecondary authorall editionsconfirmed
Portale, AlfredContributorsecondary authorall editionsconfirmed
Ramsay, GordonContributorsecondary authorall editionsconfirmed
Retus, PaigeContributorsecondary authorall editionsconfirmed
Ruben, RichardContributorsecondary authorall editionsconfirmed
Sampson, SallyContributorsecondary authorall editionsconfirmed
Schreiber, CoryContributorsecondary authorall editionsconfirmed
Shimbo, HirokoContributorsecondary authorall editionsconfirmed
Silverton, NancyContributorsecondary authorall editionsconfirmed
Traunfeld, JerryContributorsecondary authorall editionsconfirmed
Villas, JamesContributorsecondary authorall editionsconfirmed
Vongerichten, Jean-GeorgesContributorsecondary authorall editionsconfirmed
Waltuck, DavidContributorsecondary authorall editionsconfirmed
White, JasperContributorsecondary authorall editionsconfirmed
Willan, AnneContributorsecondary authorall editionsconfirmed
Yu, Su-MeiContributorsecondary authorall editionsconfirmed
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Buy only one cookbook this year--and get all the best recipes published this year Almost 1 million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for their most delectable dishes from the creme de la creme of cookbooks. Here are their selections--from such top chefs as Mario Batali, Julia Child, Marcel Desaulniers, Maya Kaimal, Alfred Portale, James Villas, Jean-Georges Vongerichten, and Mark Bittman--looking exactly as they did in the original volumes, and fully kitchen-tested. Prepare a meal from one of the Editor's Choice Award titles, like Rick Bayless's Mexico One Plate, the Best Cookbook of the Year. Or try a Chocolate Snowball, the best dessert (by Anne Willan). Other mouthwatering possibilities: Artichoke, Romaine, and Pea Soup; South Coast Portuguese Fish Chowder; Peppery Chicken Curry; Barbecued Country-Style Pork Ribs; Thai Fried Rice; Raspberry Rectangles; and lots more. Each recipe will tantalize you on the page, just from the photos and the descriptions. Imagine what they will really taste like on your plate.

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