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Seafood

by DK

Other authors: C. J. Jackson (Editor)

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231892,733 (5)None
Featuring three hundred recipes inspired by world cooking traditions, provides information on seafood, shellfish, and freshwater fish, and explains how to prepare them and the best way to cook them to bring out their flavor.
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Perfect book for the seafood lover. Clear explanations of the different type and how to use them. fantastic recipes. ( )
  TheYodamom | Jan 29, 2016 |
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Author nameRoleType of authorWork?Status
DKprimary authorall editionscalculated
Jackson, C. J.Editorsecondary authorall editionsconfirmed
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Featuring three hundred recipes inspired by world cooking traditions, provides information on seafood, shellfish, and freshwater fish, and explains how to prepare them and the best way to cook them to bring out their flavor.

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