Seafood

by DK

Other authors: C. J. Jackson (Editor)

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Featuring three hundred recipes inspired by world cooking traditions, provides information on seafood, shellfish, and freshwater fish, and explains how to prepare them and the best way to cook them to bring out their flavor.

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Perfect book for the seafood lover. Clear explanations of the different type and how to use them. fantastic recipes. (

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TheYodamom | Jan 29, 2016 |

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Author name	Role	Type of author	Work?	Status
DK	—	primary author	all editions	calculated
Jackson, C. J.	Editor	secondary author	all editions	confirmed

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Featuring three hundred recipes inspired by world cooking traditions, provides information on seafood, shellfish, and freshwater fish, and explains how to prepare them and the best way to cook them to bring out their flavor.

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