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Loading... Rose Petal Jam: Recipes & Stories from a Summer in Poland (edition 2011)by Beata Zatorska (Author), Simon Target (Author)
Work InformationRose Petal Jam: Recipes and Stories from a Summer in Poland by Beata Zatorska
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Part memoir and part travelogue, this unique cookbook that the story of Beata Zatorska's childhood in rural Poland, mixing stories of her youth and her grandmother's handwritten recipes with stunning photos of Poland in summer. Included are more than 60 recipes for traditional Polish home cooked meals, from poppyseed cake and pierogi to fruit-flavored summer liqueurs. The photography--ranging across locales such as Warsaw, Poznan, the Tatra Mountains, and the Baltic Sea--showcases the Polish landscape and its influence on the country's distinct cuisine. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.59438Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe Germany, Austria, Poland, Hungary PolandRatingAverage:
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Beata Zatorska tells the story of her return to Poland 20 years after she left by combining the local recipes her mother and grandmother taught her with stories of her childhood and gorgeous photographs of the Polish summer.
ROSE PETAL JAM was an education in Polish cooking and culture.
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