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The Harrowsmith Pasta Cookbook

by Pamela Cross

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One of the few foods that can be as elegant as it is economical, pasta has a growing appeal for the nutrition-conscious and gourmet alike. Easy-to-follow recipes from the private collections of HARROWSMITH's readers, contributors, and editors include such taste tempters as Dilly Pasta Salad and Spinach Beef Manicotti, and step-by-step instructions for making homemade pasta and a photographic guide to pastas of many nationalities.… (more)
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One of the few foods that can be as elegant as it is economical, pasta has a growing appeal for the nutrition-conscious and gourmet alike. Easy-to-follow recipes from the private collections of HARROWSMITH's readers, contributors, and editors include such taste tempters as Dilly Pasta Salad and Spinach Beef Manicotti, and step-by-step instructions for making homemade pasta and a photographic guide to pastas of many nationalities.

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