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Dinosaur Bar-B-Que: An American Roadhouse

by John Stage, Nancy Radke

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1251218,375 (4.31)None
An American Roadhouse Features more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based, honky-tonk rib joint.The renowned Dinosaur Bar-B-Que is beloved by bikers, blues musicians, and barbeque aficionados for its famous barbeque and colorful regulars. Cooks can enjoy the Dino vibe at home with recipes like World Famous Dinosaur Ribs and Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce. Including everything from starters to desserts, plus house secrets behind the restaurant's famous pit-smoked specialties, this is one distinctively down-home, must-have cookbook.… (more)
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This book is a griller's must-have and almost a necessity for those ex-pats from Syracuse. Dinosaur Bar-B-Que is the best barbeque you can find in New York and its cookbook does it justice. The recipes are well-written and the organization is fantastic. We've probably made most of the offerings in this book and we have never had a misstep. While the food is not quite as good as going to the restaurant (my kitchen is missing the ambiance of blues and bikes -- though definitely shorter wait times) it takes you back to the great times you've had at the Dinosaur. If you've never experienced Dinosaur Bar-B-Que, this is a great barbeque cookbook, well-steeped in the basics. It's a valuable member of our cookbook collection. ( )
1 vote kanadani | Aug 12, 2008 |
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Author nameRoleType of authorWork?Status
John Stageprimary authorall editionscalculated
Radke, Nancymain authorall editionsconfirmed
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An American Roadhouse Features more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based, honky-tonk rib joint.The renowned Dinosaur Bar-B-Que is beloved by bikers, blues musicians, and barbeque aficionados for its famous barbeque and colorful regulars. Cooks can enjoy the Dino vibe at home with recipes like World Famous Dinosaur Ribs and Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce. Including everything from starters to desserts, plus house secrets behind the restaurant's famous pit-smoked specialties, this is one distinctively down-home, must-have cookbook.

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