

Click on a thumbnail to go to Google Books.
Loading... Joy of Cooking: All About Canning & Preservingby Irma S. Rombauer
![]() None No current Talk conversations about this book. No reviews no reviews | add a review
Employing 150 full-color photos, this authoritative reference shows the best ways to can and preserve in easy-to-follow steps. Featured are some never-before published Joy of Cooking secrets. No library descriptions found. |
![]() GenresMelvil Decimal System (DDC)641.42 — Technology and Application of Knowledge Home and family management Food And Drink Food Preservation Canning, Preserving, PicklingLC ClassificationRatingAverage:![]()
Is this you?Become a LibraryThing Author. |