Mary Sia's Chinese cookbook by Mary Li Sia

Mary Sia's Chinese cookbook (edition 1967)

by Mary Li Sia, Julia Child (Former Owner.)

Members	Reviews	Popularity	Average rating	Conversations
13	1	1,390,830	(5)	None
Easy-to-follow directions for 300 Chinese dishes are enhanced by informative background on Chinese cookery & bits of Oriental lore, custom, & ceremony. Written by an expert chef who taught cooking for over 35 years both in Peking & Hawaii, this cookbook contains recipes that range from simple, everyday dishes to those suitable for more formal, elaborate feasts.… (more)

▾Book information

Member:	JuliaChild
Title:	Mary Sia's Chinese cookbook
Authors:	Mary Li Sia
Other authors:	Julia Child (Former Owner.)
Info:	Honolulu, Univ. of Hawaii Pr. 1967
Collections:	Your library
Rating:
Tags:	None

Work Information

Mary Sia's Chinese Cookbook by Mary Sia

all members

▾Members

Recently added by	SantaFeCook, betweenthecovers360, JuliaChild, ErstwhileEditor, Puamei, WMI_Library, kitchengardenbooks, bwiegand
Legacy Libraries	JuliaChild

▾Tags

asain (1) Asian (1) Asian cookery (2) Chinese cookbooks (1) Chinese cooking (3) cook books (1) cookbook (2) cookbooks (2) cookery (1) general cookbooks. Asian cookery (1) Hawaii (1) non-fiction (2)

▾Lists

None

▾Will you like it?

▾Conversations (About links)

No current Talk conversations about this book.

▾Member reviews

1st pub 1956. See other entry.

kitchengardenbooks | Jul 3, 2009 |

▾Published reviews

no reviews | add a review

▾Other authors

» Add other authors (4 possible)

▾Series and work relationships

view history

▾Common Knowledge

You must log in to edit Common Knowledge data.

For more help see the Common Knowledge help page.

Canonical title

Original title

Alternative titles

Original publication date

People/Characters

Important places

Important events

Related movies

Awards and honors

Epigraph

Dedication

First words

Quotations

Last words

Disambiguation notice

Publisher's editors

Blurbers

Original language

Canonical DDC/MDS

Canonical LCC

▾References

References to this work on external resources.

Wikipedia in English

None

▾Book descriptions

Easy-to-follow directions for 300 Chinese dishes are enhanced by informative background on Chinese cookery & bits of Oriental lore, custom, & ceremony. Written by an expert chef who taught cooking for over 35 years both in Peking & Hawaii, this cookbook contains recipes that range from simple, everyday dishes to those suitable for more formal, elaborate feasts.

▾Library descriptions

No library descriptions found.

▾LibraryThing members' description

Book description

Haiku summary