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Horn of the Moon Cookbook: Recipes from…
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Horn of the Moon Cookbook: Recipes from Vermont's Renowned Vegetarian… (edition 1987)

by Ginny Callan

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1571114,158 (3.91)4
Member:SharS
Title:Horn of the Moon Cookbook: Recipes from Vermont's Renowned Vegetarian Restaurant
Authors:Ginny Callan
Info:William Morrow Cookbooks (1987), Paperback, 304 pages
Collections:Your library, Cooking
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Horn of the Moon Cookbook: Recipes from Vermont's Renowned Vegetarian Restaurant by Ginny Callan

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» See also 4 mentions

The stuffed pita pockets remain a family favorite for vegetarian and meat eaters alike. I made the broccoli and mushroom quiche for my sister's wedding shower. This cookbook remains a favorite even after 20 years. ( )
  MoonlightSilver | Mar 30, 2013 |
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Amazon.com Product Description (ISBN 0060960388, Paperback)

The Horn of the Moon Café's vegetarian cookbook is one we've an been waiting for. It offers a splendid array of recipes perfected during many years of serving customers at the popular restaurant in Montpelier, Vermont. The café specializes in dishes that feature healthful, meatless meals with a gourmet, international flair. Ginny Callan's Horn of the Moon Cookbook contains irresistible ideas for every meal of the day, from Blackberry Buttermilk Coffeecake and a Brie with Fresh Herb Omelette for breakfast to Chilled Melon Soup and Asparagus Fettuccine for lunch to Mexican Vegetable Pie or Stuffed Shells Florentine for dinner. Desserts include Chocolate Cream Cheese Brownies, Mandarin Orange Cake, and Raspberry Pie. Using whole-grain flours and natural sweeteners, Ginny's dishes combine principles of good nutrition with loving attention to the taste, color, and texture of fresh, natural foods-and the results are delightful. Whether you're cooking a simple meal or preparing a banquet for a festive occasion, you'll find a wealth of pleasure in the Horn of the Moon Cookbook.

(retrieved from Amazon Thu, 12 Mar 2015 18:25:11 -0400)

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