HomeGroupsTalkZeitgeist
This site uses cookies to deliver our services, improve performance, for analytics, and (if not signed in) for advertising. By using LibraryThing you acknowledge that you have read and understand our Terms of Service and Privacy Policy. Your use of the site and services is subject to these policies and terms.
Hide this

Results from Google Books

Click on a thumbnail to go to Google Books.

A History of English Food by Clarissa…
Loading...

A History of English Food

by Clarissa Dickson Wright

MembersReviewsPopularityAverage ratingMentions
59None300,633 (3.94)1
Member:mlq3
Title:A History of English Food
Authors:Clarissa Dickson Wright
Info:Publisher Unknown, Kindle Edition, 512 pages
Collections:Your library
Rating:****
Tags:None

Work details

A History of English Food by Clarissa Dickson Wright

None.

None
Loading...

Sign up for LibraryThing to find out whether you'll like this book.

No current Talk conversations about this book.

» See also 1 mention

No reviews
no reviews | add a review
You must log in to edit Common Knowledge data.
For more help see the Common Knowledge help page.
Series (with order)
Canonical title
Original title
Alternative titles
Original publication date
People/Characters
Important places
Important events
Related movies
Awards and honors
Epigraph
Dedication
First words
Quotations
Last words
Disambiguation notice
Publisher's editors
Blurbers
Publisher series
Original language
Canonical DDC/MDS
Book description
Haiku summary

No descriptions found.

In this major new history of English food, Clarissa Dickson Wright takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine - both good and bad - of the present day. She looks at the shifting influences on the national diet as new ideas and ingredients have arrived, and as immigrant communities have made their contribution to the life of the country. She evokes lost worlds of open fires and ice houses, of constant pickling and preserving, and of manchet loaves and curly-coated pigs. And she tells the stories of the chefs, cookery book writers, gourmets and gluttons who have shaped public taste, from the salad-loving Catherine of Aragon to the foodies of today.… (more)

(summary from another edition)

» see all 2 descriptions

Quick Links

Popular covers

Rating

Average: (3.94)
0.5
1
1.5
2 1
2.5
3 1
3.5 1
4 2
4.5
5 3

Is this you?

Become a LibraryThing Author.

 

About | Contact | Privacy/Terms | Help/FAQs | Blog | Store | APIs | TinyCat | Legacy Libraries | Early Reviewers | Common Knowledge | 136,443,897 books! | Top bar: Always visible