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Loading... Fishery Products: Quality, Safety and Authenticityby Hartmut Rehbein
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Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and assessment procedures in place are adequate and produce good and safe food. This holds true for companies and laboratories responsible for the processing of fish into various products, those responsible for researching safe new products, and departments within other companies supporting these functions. Fishery Products brings together details of all the major methodologies used to assess the quality of fishery products in the wide No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)664.94Technology Chemical Technology Foods: Sugar, Starch, etc. Butchering And Meat/Poultry/Seafood Processing Fish and Seafood ProcessingLC ClassificationRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |