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American Cooking: The Great West / Recipes:…

American Cooking: The Great West / Recipes: American Cooking: The Great…

by Jonathan Norton Leonard

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Each country- or region-specific cuisine in the "Time-Life: Foods of the World" Series appears in TWO volumes: (1) a hard bound feature book, with select recipes in context, demonstrations, techniques, cultural, gastronomic, and historic food facts; and (2) a spiral bound recipe book, having all the recipes from the feature book and many more. This LT Work is BOTH the feature and recipe books for the Great West Cooking. Please distinguish among these different but related Works. Thank you.
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