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Amazon.com Product Description (ISBN 0517065991, Hardcover)Book Description Publication Date: April 27, 1992 Nearly four hundred taste-tempting recipes from La Cucina Italiana, Italy's leading cooking magazine, explore the full range of regional Italian cuisine, encompassing antipasti, pasta, risotto, soups, snacks, desserts, and other treats.
(retrieved from Amazon Thu, 12 Mar 2015 18:12:16 -0400)
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