The travelling gourmet's ultimate vegetarian food guide. Looking to 'veg out' and experience the best vegetarian food the country has to offer? Then don't leave home without this book. Travel the highways and byways of New Zealand and discover great vegetarian food in the most unexpected places. Sometimes taking you off the beaten track, it features over 95 recipes from some of the best cafes and restaurants across the country, from Waikokopu Cafe in Waitangi to Le Potager in Wyndham and many more in-between. Not just a foodie road trip, the book also provides advice on what to see and do in each region, making this an indispensable book for anyone keen to find good food in great places.