Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home

by Andrea Nguyen

Members	Reviews	Popularity	Average rating	Conversations
86	1	226,805	(4)	None
"A guide to making and cooking tofu, with nearly 100 horizon-expanding recipes from one of the country's leading voices on Asian cuisine"--Provided by publisher.

all members

▾Members

Recently added by

nickrey, book_lady15, Stanleylui, Katroo, sterlingfink, SarahEHWilson, sdetimmons, tkappleton, ErstwhileEditor, BookKnight

numbers

show all

▾Tags

1203 (1) 2012 (1) Asian (10) Asian cookery (3) Asian Cuisine (2) Asian food (1) AZ (1) China (1) cookbook (13) cookbooks (5) cookery (1) cooking (12) culinary (1) eb (1) food (8) general cookbooks (1) ingredients (1) instructional (1) Japanese (1) maybe (1) non-fiction (3) own (1) recipes (3) signed by author (1) soy (2) spl (1) to-read (1) tofu (13) vegetarian (4) wishlist (1)

▾LibraryThing Recommendations

refresh

▾Member recommendations

None.

▾Lists

Piglet Tournament of Cookbooks (62)

▾Will you like it?

▾Conversations (About links)

No current Talk conversations about this book.

▾Member reviews

A whole family favorite. Filled with great recipes and photos. There is also a wonderful section on making your own soy bean products. Everything we tried was a tasty treat.This is one of the few cookbooks I have purchased to keep on my kitchen shelf. (

)