Baking by Flavor

by Lisa Yockelson

Other authors: See the other authors section.

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This book develops the art, method, and concept of cultivating flavours in baking through the use of 18 primary flavouring agents, including chocolate, vanilla, apricot, and lemon. It explores how to use baking condiments, same-flavour items, and similar-flavour combinations to intensify and enrich flavours, adding depth to recipes.… (more)

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Not for the beginning baker.....but the results turn our well. (

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girljedi | Nov 19, 2008 |

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Author name	Role	Type of author	Work?	Status
Lisa Yockelson	—	primary author	all editions	calculated
Braker, Flo	Foreword	secondary author	some editions	confirmed
Fink, Ben	Photographer	secondary author	some editions	confirmed

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James Beard Foundation Award (Nominee – Baking & Desserts – 2012)

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This book develops the art, method, and concept of cultivating flavours in baking through the use of 18 primary flavouring agents, including chocolate, vanilla, apricot, and lemon. It explores how to use baking condiments, same-flavour items, and similar-flavour combinations to intensify and enrich flavours, adding depth to recipes.

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