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Loading... Martha Stewart's Hors d'Oeuvres: The Creation and Presentation of Fabulous Finger Foods (original 1999; edition 1992)by Martha Stewart
Work InformationMartha Stewart's Hors d'Oeuvres Handbook by Martha Stewart (1999)
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175 full-color photographs illustrateHors d'Oeuvres,featuring 150 recipes for delectable "finger foods" to serve at 13 different parties.175 full-color photographs. No library descriptions found. |
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 Google Books — Loading...GenresMelvil Decimal System (DDC)641.812Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Hors D'oeuvres, Canapes, Finger FoodLC ClassificationRatingAverage: (3.89)
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