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The River Cafe Cook Book (1995)

by Rose Gray, Ruth Rogers (Author)

Other authors: Jean Pigozzi (Photographer), Martyn Thompson (Photographer)

Series: River Cafe

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312None66,275 (3.44)2
THE RIVER CAFE COOK BOOK is one of the most influential cookbooks to have been published this decade and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking -CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.… (more)
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Author nameRoleType of authorWork?Status
Gray, RoseAuthorprimary authorall editionsconfirmed
Rogers, RuthAuthormain authorall editionsconfirmed
Pigozzi, JeanPhotographersecondary authorall editionsconfirmed
Thompson, MartynPhotographersecondary authorall editionsconfirmed

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Potential work combinations suggestions are wrong! River Cafe Cookbook should not be combined with RCC2, nor RCC green, nor RCC Easy.
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THE RIVER CAFE COOK BOOK is one of the most influential cookbooks to have been published this decade and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking -CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.

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