The Dahlia Bakery Cookbook: Sweetness in Seattle

by Tom Douglas

Members	Reviews	Popularity	Average rating	Conversations
94	2	287,578	(3.4)	None
New York Times Bestseller When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook--featuring everything from breakfast to cookies and cake to soups and jams and more--demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network's Giada De Laurentiis and Serious Eats founder Ed Levine.… (more)

all members

▾Members

Recently added by

lafstaff, cjcoutts, Bibliophile2023, 4510books, shelbaum, spencernc, Brian.CP25

▾Tags

▾LibraryThing Recommendations

▾Lists

None

▾Will you like it?

▾Conversations (About links)

No current Talk conversations about this book.

▾Member reviews

date ▼ | votes

Showing 2 of 2

What a fine book this was with no wasted space and crammed with good recipes. I especially like the little tips scattered throughout the book and the background of the recipes. What I did not like, however, was the small print. I believe that's inevitable these days. Regardless it's a treat for the senses and tummy. Waste-wise author (

)

jeanbmac | Jul 28, 2020 |

Yum, makes me want to bake. Haven't tried the recipes yet, but fun to read and flip through the pages. Nice pictures and how to step by step.

Juleswf | Jan 27, 2014 |

date ▼ | votes

Showing 2 of 2

▾Published reviews

no reviews | add a review

▾Other authors

» Add other authors

▾Series and work relationships

▾Awards and Honors

Awards

James Beard Foundation Award (Nominee – Baking & Desserts – 2013)

view history

▾Common Knowledge

You must log in to edit Common Knowledge data.

For more help see the Common Knowledge help page.

Canonical title

Original title

Alternative titles

Original publication date

People/Characters

Important places

Seattle, Washington, USA

Important events

Related movies

Epigraph

Dedication

First words

Quotations

Last words

Disambiguation notice

Publisher's editors

Blurbers

Original language

English

Canonical DDC/MDS

Canonical LCC

▾References

References to this work on external resources.

Wikipedia in English (1)

Tom Douglas

▾Book descriptions

New York Times Bestseller When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook--featuring everything from breakfast to cookies and cake to soups and jams and more--demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network's Giada De Laurentiis and Serious Eats founder Ed Levine.

▾Library descriptions

No library descriptions found.

▾LibraryThing members' description

Book description

Haiku summary