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The American Dietetic Association's Complete Food & Nutrition Guide (edition 1998)
American Dietetic Association Complete Food and Nutrition Guide by Roberta Larson Duyff
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The choices you make every day about food, nutrition, and health can have a major impact on your life. This book helps you navigate the confusing array of food options to make the most healthful decisions for you and your family. Smart eating advice for every stage of life, is offered, including guidance on food for health concerns including heart disease, diabetes, cancer, metabolic syndrome, food allergies, gluten intolerance and lactose intolerance, everyday basics on healthy weight and interactive self-checks.
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