Click on a thumbnail to go to Google Books.
Loading... The Bloody History of the Croissantby David Halliday
None Loading...
Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. No reviews no reviews | add a review
The history of the croissant is a tale of battle, blood and death. Its intertwining saga begins over five thousand years ago in ancient Sumeria before sweeping off to Mesopotamia, Babylon, Ancient Rome, Ancient Greece, Byzantium and Vienna before being inextricably linked with France. No library descriptions found. |
Current DiscussionsNone
Google Books — Loading... GenresMelvil Decimal System (DDC)641.815Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Bread and bread-like foodsRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |