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All-Maine Seafood Cookbook by Loana Shibles
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All-Maine Seafood Cookbook (edition 1976)

by Loana Shibles (Author), Annie Rogers (Author)

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Maine is justly known for its seafood -- and freshwater fish -- and this classic cookbook features it all, including some of the lesser-known species.
Member:Manny4321
Title:All-Maine Seafood Cookbook
Authors:Loana Shibles (Author)
Other authors:Annie Rogers (Author)
Info:Down East Books (1976), Edition: 2, 204 pages
Collections:Your library
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All-Maine Seafood Cookbook by Loana Shibles

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Maine is justly known for its seafood -- and freshwater fish -- and this classic cookbook features it all, including some of the lesser-known species.

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Down East Books

An edition of this book was published by Down East Books.

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