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Loading... The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteriaby Alan Jackson
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Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. I am so happy to have this cookbook. when I worked at Napster walking down the street to get lemonade for lunch was one of the bright times of the week. now I'm waiting for the studio city location to open up so I can have it again. but now I can make all the things I love so much! I've found so many great recipes I can make with items from my winter garden. I can't wait to try the braised duck legs. and I have about 4 things I want to make for thanksgiving from this book! thank you so much for publishing it and sharing your secrets Alan. I could easily be a vegetarian at least a few times a week eating your food. and, hey, if you ever need to get rid of some figs please let me know since I live right down the street from Sherman oaks :-) sorry for any typos I'm writing this from a tablet. ( ) no reviews | add a review
The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a wide mix of different culinary traditions. At Lemonade the marketplace salads, unique sandwiches, and slow-simmered stews taste as though every culture stirred a bit into the pot--for example, the skirt steak with grilled onions and piquillo peppers with its smoky depth, pairs perfectly with the snappy salad of Chinese long beans, plums, and scallion vinaigrette. A comfortable place where locals and visitors enjoy a rotating daily spread of deliciousness, the recipes, more than 120 in all, stress simple cooking preparation with a global taste, and are a perfect fit for today's on-the-go lifestyles and perceptive palates. And, of course, it wouldn't be L.A. without the amazing desserts--from banana mascarpone layer cake to caramel fleur de sel macaroons to peanut butter milk chocolate cookies, there are recipes for treats galore, plus ten different recipes for delicious flavors of lemonade. The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria speaks to all cooks who want to make sophisticated highly-urban "comfort food" with ease. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.59794Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America West Coast U.S. CaliforniaLC ClassificationRatingAverage:
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