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And a Bottle of Rum: A History of the New…

And a Bottle of Rum: A History of the New World in Ten Cocktails

by Wayne Curtis

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Great book, easy reading and very informative, in terms of Rum and its relationship to American history. ( )
  viking2917 | Jan 1, 2018 |
This is how history should be: entertaining, compulsively readable, and enlightening. Curtis uses rum drinks popular in various eras to present a picture of how the world worked at that time, and the cultural reasons behind why that particular drink was popular at that particular time. ( )
  Mrs_McGreevy | Nov 17, 2016 |
Not a thumping good read, but moderately page turning and with a quite a bit of interesting and surprising background that I hadn't been at all aware of before. Lots of good cocktail recipes too - we have already been enjoying planters punch! ( )
  Matt_B | May 21, 2014 |
I do not think that I have a problem but I do have a fascination with the history of drink and the ways it has reflected historical trends and, at times, directed them. This book did not disappoint. The tale of rum is the tale of America. The author follows the ups and downs and, as an added bonus, provides the recipes for the drinks that exemplified various time periods. A nice read and for the fans of rum, a must. ( )
  dirac | May 16, 2014 |
I think the guy just wanted to travel around and drink a lot of rum. No argument with that, but little meat to be had. ( )
  Krumbs | Mar 31, 2013 |
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Amazon.com Product Description (ISBN 0307338622, Paperback)

One spirit, Ten cocktails, and Four Centuries of American History

And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of ten cocktails—from the grog sailors drank on the high seas in the 1700s to the mojitos of modern club hoppers—Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society.

Curtis takes us from the taverns of the American colonies, where rum delivered both a cheap wallop and cash for the Revolution, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America. Here are sugar barons and their armies conquering the Caribbean, Paul Revere stopping for a nip during his famous ride, Prohibitionists marching against “demon rum,” Hemingway fattening his liver with Havana daiquiris, and today’s bartenders reviving old favorites like Planter’s Punch. In an age of microbrewed beer and single-malt whiskeys, rum—once the swill of the common man—has found its way into the tasting rooms of the most discriminating drinkers.

Awash with local color and wry humor, And a Bottle of Rum is an affectionate toast to this most American of liquors, a chameleon spirit that has been constantly reinvented over the centuries by tavern keepers, bootleggers, lounge lizards, and marketing gurus. Complete with cocktail recipes for would-be epicurean time-travelers, this is history at its most intoxicating.

From the Hardcover edition.

(retrieved from Amazon Thu, 12 Mar 2015 18:16:28 -0400)

Traces the history of America from the perspective of ten different cocktails, discussing the role of rum in the New World, from the colonial period to the present day, in a study that blends pop culture, historical trivia, and libation lore.

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