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Best Recipes from the Backs of Boxes, Bottles, Cans and Jars {collection} (1979)

by Ceil Dyer

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418252,461 (3.54)None
More than 600 pages of beloved and classic recipes, all tested and proven in the kitchens of your favorite food manufacturers. These are the recipes you meant to clip and save: the ones on that jar label, those cans, on the back of the box. They come from the test kitchens of America's food manufacturers--Kraft, Borden, Libby's and more--and every dish has become one of the nation's favorites. Everybody loves these classics: Kellogg's Crunchy Baked Chicken, Campbell's Scalloped Potatoes, the original Chex Party Mix, Rice Krispies Marshmallow Treats, Vanilla "Philly" Frosting. There's even a recipe from the Tabasco hot pepper sauce people for Irish Stew that was developed by James Beard. In addition to being delicious, they're fast and easy to make, with detailed instructions for perfect results every time.… (more)
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Lots of old recipes from various food companies like Hershey and Quaker before they became part of the behemoth corporations of today. It's not what I expected at all. Some recipes that my mom made from memory turned out to be back of the box from the 1930s and 1940s. It was good to find them. I'm going to try making my Thanksgiving dinner from the recipes in this cookbook! ( )
  rabbit-stew | Jun 26, 2022 |
These are the recipes you meant to clip and save -- the ones on that jar label, those cans, on the back of the box. Includes appetizers, main dishes, salads, soups, sandwiches, breads, and desserts of all kinds.
  BLTSbraille | Oct 19, 2021 |
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This is in essence your book -- or, to put it more accurately, the cookbook you would have undoubtedly compiled if only you had time for the project.
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This collection of the Author's Works (1992) reprints three constituent Works, originally published separately as:
  • Best Recipes From the Backs of Boxes, Bottles, Cans and Jars (1979),
  • More Recipes From the Backs of Boxes, Bottles, Cans and Jars (1981), and
  • Even More Recipes From the Backs of Boxes, Bottles, Cans and Jars (1982).
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More than 600 pages of beloved and classic recipes, all tested and proven in the kitchens of your favorite food manufacturers. These are the recipes you meant to clip and save: the ones on that jar label, those cans, on the back of the box. They come from the test kitchens of America's food manufacturers--Kraft, Borden, Libby's and more--and every dish has become one of the nation's favorites. Everybody loves these classics: Kellogg's Crunchy Baked Chicken, Campbell's Scalloped Potatoes, the original Chex Party Mix, Rice Krispies Marshmallow Treats, Vanilla "Philly" Frosting. There's even a recipe from the Tabasco hot pepper sauce people for Irish Stew that was developed by James Beard. In addition to being delicious, they're fast and easy to make, with detailed instructions for perfect results every time.

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