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Whole-Grain Mornings: New Breakfast Recipes to Span the Season
by Megan Gordon
No current Talk conversations about this book.
I can't wait for it to be spring so I can start using fresh fruit again. ( )
Really like this one - bought a hard copy and use it at least once/week.
Full of great ideas for making breakfast classics you own. Also, I found my go-to whole grain pancake recipe.
I received a review copy of Whole-Grain Mornings by Megan Gordon (Ten Speed Press) through NetGalley.com.
Boy-oh-boy does Megan Gordon like breakfast. Lots more than I do, certainly. This isn't a book for the quick coffee and toast crowd, but if you have the inclination or obligation to prepare solid breakfasts, this book is full of good ideas. It might be THE breakfast book for B&B owners.
Some of Ms Gordon's breakfast foods are simple and some are complex. The recipes are clear and include estimated prep time, which is critical for weekday planning. The recipes are grouped seasonally, always a nice touch. Ms Gordon includes some ideas seldom considered for breakfast in the USA (like the fried rice eaten for breakfast all over Asia) but this diversity only enhances the value of the book.
I would definitely recommend this for B&B owners and for caterers who do lots of brunches.
"A seasonal collection of enticing, comforting recipes for whole-grain breakfasts- cereals, granolas, porridges, and mueslis, as well as seasonal toppings and basics like homemade yogurt and almond milk, from the writer of the popular blog A Sweet Spoonful.A beautifully illustrated guide to the most important meal of the day, Whole-Grain Mornings offers 65 sweet and savory recipes for wholesome breakfasts. From busy weekdays to slow Sundays and celebratory brunches, this charming cookbook will inspire readers to look beyond their average bowl of cold cereal toward healthy and delicious ways to incorporate whole grains into morning meals. Seasonal recipes include Blueberry Breakfast Bars, Greens and Grains Scramble, Zucchini Farro Cakes, and Apricot Pistachio Granola. Featuring information on timesaving alternatives as well as a guide to the most commonly used whole grains and natural sweeteners--and with abundant food and lifestyle photography throughout--this cookbook is as visually rich as it is refreshingly useful."
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Melvil Decimal System (DDC)641.3Technology and Application of Knowledge Home and family management Food And Drink Food
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