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Onions, Onions, Onions: Delicious Recipes for the World's Favorite Secret Ingredient

by Linda Griffith, Fred Griffith

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921297,350 (3.38)None
Essential to all major cuisines, the humble onion finally gets some respect in this book, playing a rold in more than two hundred recipes featuring not only onions but their close relatives: leeks, scallions, chives, shallots, and garlic.
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b/w sketches illustrate a variety of dishes, all of them incorporating some type of onion or leek. Pg.280 has a Son-of-a-Bitch (or -Gun) stew using tongue, sweetbreads, etc. and looks nothing like Bro. John Visel's version using shrimp! ( )
  cookebooks | Jan 2, 2008 |
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Author nameRoleType of authorWork?Status
Linda Griffithprimary authorall editionscalculated
Griffith, Fredmain authorall editionsconfirmed
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Essential to all major cuisines, the humble onion finally gets some respect in this book, playing a rold in more than two hundred recipes featuring not only onions but their close relatives: leeks, scallions, chives, shallots, and garlic.

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