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Loading... Greg Atkinson's In Season: Culinary Adventures of a Pacific Northwest Chef (edition 2014)by Greg Atkinson
Work InformationGreg Atkinson's In Season: Culinary Adventures of a Pacific Northwest Chef by Greg Atkinson
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Before revitalizing the menu at Canlis restaurant, Seattle chef Greg Atkinson learned an appreciation for local ingredients and gratifying meals on lovely San Juan Island, WA. In this reissued book of essays and recipes, Greg describes his appreciation the passage of the seasons, the joys of young family life, and, of course, local food. Atkinson is a gifted and passionate writer, observant of all the senses and emotions when it comes to great meals--whether a holiday spread or a picnic on the beach. Share one truly delicious year with chef Greg Atkinson. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.59795Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America West Coast U.S. OregonLC ClassificationRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |