Persiana: Recipes from the Middle East & beyond (edition 2020)

by Sabrina Ghayour (Author), Liz and Max Haarala Hamilton (Illustrator), Liz and Max Haarala Hamilton (Illustrator)

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325	3	79,993	(3.82)	9
A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.… (more)

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Member:	xenzen
Title:	Persiana: Recipes from the Middle East & beyond
Authors:	Sabrina Ghayour (Author)
Other authors:	Liz and Max Haarala Hamilton (Illustrator), Liz and Max Haarala Hamilton (Illustrator)
Info:	Interlink Pub Group (2020), Edition: Second, 240 pages
Collections:	Your library
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Persiana: Recipes from the Middle East & beyond by Sabrina Ghayour

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Recipes from the middle east & beyond

jhawn | Jul 31, 2017 |

A lovely collection of recipe's, with beautiful images throughout. Recommend to anyone interested in cooking and world cuisine. (

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Silverlily26 | Jul 7, 2017 |

This recipe book is fantastic - if you like Ottolenghi's food and recipes, you will LOVE this. I have only made three dishes so far, but I know this is going to be one of my fave cookbooks of all time. (

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herschelian | Dec 3, 2014 |

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Waterstones Book of the Year (Shortlist – 2014)

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Sabrina Ghayour

▾Book descriptions

A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

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