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Fictitious Dishes (2014)
by Dinah Fried
No recipes, but an assortment of photographic interpretations of culinary moments from contemporary and classic literature. Fried pairs each place setting with the text from that book that inspired its creation. She includes food facts and anecdotes about the authors, their work, and their culinary predilections.
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Melvil Decimal System (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooks
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