Plenty More

by Yotam Ottolenghi

Other authors: Jonathan Lovekin (Photographer)

Other authors: See the other authors section.

Series: Plenty (Ottolenghi) (2)

Members	Reviews	Popularity	Average rating	Mentions
626	7	35,409	(4.11)	6
Cooking & Food. Nonfiction. HTML:*The hotly anticipated follow-up to London chef Yotam Ottolenghi�??s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.* Yotam Ottolenghi is one of the world�??s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat veget… (more)

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Showing 1-5 of 7 (next | show all)

You'll like this if you liked "Plenty".
Duh.
Can't have enough vegetarian dish ideas. (

)

womanwoanswers | Dec 23, 2022 |

It's a cookbook, but I did actually *read* it and have cooked a lot from it. A beautiful book, and I've actually gotten my husband to eat lots of salad, so it may in fact be a miracle. (

)

jekka | Jan 24, 2020 |

Aewsome recipes, beautiful photos. (

)

AnnaHernandez | Oct 17, 2019 |

So far, everything I have made has been delicious. Not always easy and the kitchen looks like a hurrican has passed through at the end of every session - this is so not a one-pot cookbook - but still. Yummy. (

)

laurenbufferd | Nov 14, 2016 |

Great recipes: plenty more vegetables to cook, steam, bake.

Not to great is that the title might as well refer to using ... plenty more fat per recipe. (

)

andreas.wpv | Sep 20, 2015 |

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Author name	Role	Type of author	Work?	Status
Ottolenghi, Yotam	Author	primary author	all editions	confirmed
Lovekin, Jonathan	Photographer	secondary author	all editions	confirmed
Franssen, Hennie	Translator	secondary author	some editions	confirmed
Hildebrand, Caz	Designer	secondary author	some editions	confirmed
Kobayashi, Sakiko	Designer	secondary author	some editions	confirmed

▾Series and work relationships

Belongs to Series

Plenty (Ottolenghi) (2)

▾Awards and Honors

Awards

Australian Book Industry Awards (Shortlist – International Book – 2015)

British Book Award (Food and drink – 2014)

IACP Cookbook Award (Finalist – Chefs and Restaurants – 2015)

James Beard Foundation Award (Nominee – Single Subject – 2012)

Publishers Weekly's Best Books of the Year (Lifestyle – 2014)

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Canonical title

Original title

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

Alternative titles

Plenty More

Original publication date

2014-09-11

People/Characters

Important places

London, England, UK

Important events

Related movies

Awards and honors

James Beard Foundation Award Nominee (Single Subject, 2012)

Galaxy National Book Awards (Food and drink, 2014)

IACP Cookbook Award finalist (Chefs and Restaurants, 2015)

Epigraph

Dedication

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Disambiguation notice

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▾References

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Wikipedia in English (1)

Yotam Ottolenghi

▾Book descriptions

Cooking & Food. Nonfiction. HTML:The hotly anticipated follow-up to London chef Yotam Ottolenghi�??s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.
Yotam Ottolenghi is one of the world�??s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat veget

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Book description

Vegetarian recipe book

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