Beth's Basic Bread Book

by Beth Hensperger

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Suitable for novice bakers and the more experienced alike, a collection of twenty-four bread recipes which range from slender baguettes and crusty loaves to cinammon rolls and airy brioches. Includes tips on adapting the recipes to a bread machine, and notes on special techniques and choosing equipment.… (more)

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Pumpernickel Raisin Bread, p.84; pretty good; probably better if I'd made sure I had the correct ingredients.

DromJohn | Nov 9, 2015 |

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Author name	Role	Type of author	Work?	Status
Beth Hensperger	—	primary author	all editions	calculated
Deaver, Georgia	Illustrator	secondary author	some editions	confirmed
Katz, Ilisa	Photographer	secondary author	some editions	confirmed

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Suitable for novice bakers and the more experienced alike, a collection of twenty-four bread recipes which range from slender baguettes and crusty loaves to cinammon rolls and airy brioches. Includes tips on adapting the recipes to a bread machine, and notes on special techniques and choosing equipment.

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