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James Beard's American Cookery by James…

James Beard's American Cookery (original 1972; edition 1996)

by James Beard (Author)

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592234,000 (4.25)6
Contains over 1,500 recipes for American style cooking
Title:James Beard's American Cookery
Authors:James Beard (Author)
Info:Bbs Pub Corp (1996), 896 pages
Collections:Your library

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James Beard's American Cookery by James Beard (1972)


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» See also 6 mentions

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I'm always astonished by what this book turns out to have in it that is nowhere else: sweet and sour sturgeon, raw apple cake (the best use ever for slightly aged apples in the fruit bowl), on and on. Plus all the great stories. ( )
  revliz | Jun 14, 2015 |
Bizzare piece of ephemera. 105 1 ply white paper towels, 9x11", American Cookery recipes in blue. Box illustration adapted from the Little Brown & company design of Elna Rapp, illustrations of Mary Purcell. ( )
  kitchengardenbooks | Mar 10, 2010 |
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Author nameRoleType of authorWork?Status
James Beardprimary authorall editionscalculated
Thollander, EarlIllustratorsecondary authorsome editionsconfirmed
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Contains over 1,500 recipes for American style cooking

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Hachette Book Group

2 editions of this book were published by Hachette Book Group.

Editions: 0316085669, 031609868X


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