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Secrets of a Jewish Baker (1993)

by George Greenstein

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1842119,395 (4.17)1
Provides over 100 recipes for yeast, corn, potato, and sourdough breads, rolls, muffins, and biscuits.
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Showing 2 of 2
Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads by George Greenstein (1993)
  arosoff | Jul 11, 2021 |
Though not every recipe works out perfectly, I have been unusually pleased with this book. The author captures a quality of baking, and a time in New York food that can now be enjoyed in the home, as more and more bakeries are going to par-baking generic food.
Recommend with caution, expect some wonky results.
  chaingang | Oct 12, 2005 |
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For my wife, Adele,
with love
for her patience, assistance,
and perception.
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In all my years as a professional baker, one of the most satifying tasks has always been bread baking.
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Provides over 100 recipes for yeast, corn, potato, and sourdough breads, rolls, muffins, and biscuits.

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