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Take a thousand eggs or more: A translation…
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Take a thousand eggs or more: A translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. ... over 100 recipes adapted for modern cookery (edition 1997)

by Cindy Renfrow (Author)

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1823150,431 (4.19)None
Member:catsidhe
Title:Take a thousand eggs or more: A translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. ... over 100 recipes adapted for modern cookery
Authors:Cindy Renfrow (Author)
Info:C. Renfrow (1997), Edition: 2nd, 640 pages
Collections:Cookery, Emma
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Take a Thousand Eggs or More by Cindy Renfrow

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Recipes and redactions with history. ( )
  SeraSolig | Feb 18, 2009 |
Love being able to look at the old english and read the translations. ( )
  sprowett | May 18, 2008 |
Well-researched, beautifully illustrated, and well wirtten. I highly reccommend this, especially as a first foray into medieval cooking, The modern redacted recipies are side by side with the original sources for comparison, and there is a fine range of dishes. The recipes vary in complexity, but the directions are clear and detailed. The second volume has no modern recipes, but it is a fine read, and a great place to try redacting medieval recipes. ( )
  Selkie | Oct 10, 2005 |
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This is Vol. 1 of Take a Thousand Eggs or More (possibly also a one-volume version, I can't tell). Please don't combine with Vol. 2. This has several ISBNs, but Vol 2 has only 0962859826 / 9780962859823.
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