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Loading... A Taste of Washington: Favorite Recipes from the Evergreen Stateby Michele Morris
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"Here in your hands," writes Seattle Times wine columnist Andy Perdue in the foreword, "Michele Morris' cookbook does a beautiful job of capturing the amazing breadth and depth of Washington's . . . bounty from a culinary point of view." Featuring 120 recipes from 68 of the Evergreen State's best restaurants, bistros, cafes, lodges, and bed-and-breakfasts, A Taste of Washington, includes classic Northwest fare as well as flavor fusions of global cuisines. For a fresh take on fabulous food, sample these irresistible dishes: Blueberry Morning Glories with Warm Blueberry Sauce, Crispy Fried Walla Walla Sweet Onions, Cherry Chipotle Short Ribs, Northwest Fish Tacos, and Theo Chocolate Ganache Cake. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.59797Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America West Coast U.S. WashingtonLC ClassificationRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |