HomeGroupsTalkMoreZeitgeist
Search Site
This site uses cookies to deliver our services, improve performance, for analytics, and (if not signed in) for advertising. By using LibraryThing you acknowledge that you have read and understand our Terms of Service and Privacy Policy. Your use of the site and services is subject to these policies and terms.
Hide this

Results from Google Books

Click on a thumbnail to go to Google Books.

The Yale Guide to Children's Nutrition by…
Loading...

The Yale Guide to Children's Nutrition (edition 1997)

by William Tamborlane

MembersReviewsPopularityAverage ratingConversations
22None821,040NoneNone
What is the healthiest diet for an infant? What constitutes a nutritious school lunch? How do I deal with my adolescent's eating needs and habits? Will my children receive proper nutrients if they are sick, very athletic, or vegetarians? This authoritative resource answers these and dozens of other questions, not only presenting the latest scientific knowledge about nutrition but also providing recipes from famous chefs for delicious and healthy dishes. The book, written by physicians and dietitians at the Yale University School of Medicine, an international leader in pediatric teaching, research, and clinical care, as well as by dieticians, nurses, and social workers at the Yale-New Haven Children's Hospital, is the most authoritative, comprehensive, and informative guide to childhood nutrition ever produced. The Yale Guide to Children's Nutrition includes: * information about nutritional needs at the different stages of childhood and adolescence; * advice on how to cope with a picky eater and what to feed a sick child; * special nutritional requirements for children with high cholesterol, eating disorders, allergies, diabetes, cystic fibrosis, metabolic disorders, and other conditions; * explanations of such nutritional components as calories, proteins, carbohydrates, fats, and vitamins--and examples of foods that are sources for each of them; * suggestions for healthy snacks; * ideas for eating in restaurants with children; * recipes provided by restaurants and chefs from all over the United States.… (more)
Member:ADALibrary
Title:The Yale Guide to Children's Nutrition
Authors:William Tamborlane
Info:Yale University Press (1997), Edition: 1, Hardcover, 432 pages
Collections:Your library
Rating:
Tags:ADA

Work details

The Yale Guide to Children's Nutrition by Milosevic William Tamborlane M.D.

None
Loading...

Sign up for LibraryThing to find out whether you'll like this book.

No current Talk conversations about this book.

No reviews
no reviews | add a review
You must log in to edit Common Knowledge data.
For more help see the Common Knowledge help page.
Canonical title
Original title
Alternative titles
Original publication date
People/Characters
Important places
Important events
Related movies
Awards and honors
Epigraph
Dedication
First words
Quotations
Last words
Disambiguation notice
Publisher's editors
Blurbers
Original language
Canonical DDC/MDS

References to this work on external resources.

Wikipedia in English

None

What is the healthiest diet for an infant? What constitutes a nutritious school lunch? How do I deal with my adolescent's eating needs and habits? Will my children receive proper nutrients if they are sick, very athletic, or vegetarians? This authoritative resource answers these and dozens of other questions, not only presenting the latest scientific knowledge about nutrition but also providing recipes from famous chefs for delicious and healthy dishes. The book, written by physicians and dietitians at the Yale University School of Medicine, an international leader in pediatric teaching, research, and clinical care, as well as by dieticians, nurses, and social workers at the Yale-New Haven Children's Hospital, is the most authoritative, comprehensive, and informative guide to childhood nutrition ever produced. The Yale Guide to Children's Nutrition includes: * information about nutritional needs at the different stages of childhood and adolescence; * advice on how to cope with a picky eater and what to feed a sick child; * special nutritional requirements for children with high cholesterol, eating disorders, allergies, diabetes, cystic fibrosis, metabolic disorders, and other conditions; * explanations of such nutritional components as calories, proteins, carbohydrates, fats, and vitamins--and examples of foods that are sources for each of them; * suggestions for healthy snacks; * ideas for eating in restaurants with children; * recipes provided by restaurants and chefs from all over the United States.

No library descriptions found.

Book description
Haiku summary

Quick Links

Popular covers

Rating

Average: No ratings.

Yale University Press

2 editions of this book were published by Yale University Press.

Editions: 0300071698, 0300069650

Is this you?

Become a LibraryThing Author.

 

About | Contact | Privacy/Terms | Help/FAQs | Blog | Store | APIs | TinyCat | Legacy Libraries | Early Reviewers | Common Knowledge | 160,586,084 books! | Top bar: Always visible