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Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen
by Gena Hamshaw
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"'...[Celebrates] the versatility and breadth of what is possible in plant-based cooking. This is vibrant, delicious, crowd-pleasing food made from real ingredients--food that also happens to be vegan. It's an inspiring book for anyone looking to work more veg-centric meals into their repertoire'"--Page 4 of cover.
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