Hor D'oeuvres
by Eric Treuille, Ian O'Leary (Photographer), Victoria Blashford Snell
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Description
Every great party begins with great-tasting appetizers, whether it is an informal gathering of friends and family or an elegant champagne soiree. From spicy cilantro shrimp to eggplant caviar crostini, the authors show you how to prepare more than 250 simple yet sensational canapš, along with menu suggestions for a variety of occasions and indispensable advice on portion allocation and planning ahead. Illustrated with inviting, actual-size photographs of every recipe, this uniquely show more practical guide includes full-color, step-by-step instructions to ensure successful party food whatever the occasion. show lessTags
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Member Reviews
Great pictures. Very inspiring. If you like to entertain fancy, this is a great book.
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Author Information
26 Works 1,243 Members
1 Work 188 Members
Common Knowledge
- Canonical title
- Hor D'oeuvres
- Alternate titles
- Fingerfood
Classifications
- Genres
- Nonfiction, Food & Cooking
- DDC/MDS
- 641.812 — Technology Home economics & family management Food and drink Cooking specific kinds of dishes and preparing beverages Cooking side dishes, sauces, garnishes Hors D'oeuvres, Canapes, Finger Food
- LCC
- TX740 .T72 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 193
- Popularity
- 168,787
- Reviews
- 1
- Rating
- (3.77)
- Languages
- English, German, Italian, Portuguese
- Media
- Paper
- ISBNs
- 17
- UPCs
- 2
- ASINs
- 2
