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Wok- und Pfannengerichte. Beste Rezepte

by Sian Davies

Other authors: Gisela Sturm (Translator)

Series: Beste Rezepte

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The wok and the stir-frying cooking methods are both essential and unique to Oriental cooking, being quick, healthy, delicious, and extremely versatile. This inspirational cookbook features an exotic range of 120 recipes from all over the Far East, especially created for you to cook quickly and easily in your own kitchen.… (more)

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Author name	Role	Type of author	Work?	Status
Sian Davies	—	primary author	all editions	calculated
Sturm, Gisela	Translator	secondary author	all editions	confirmed

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The wok and the stir-frying cooking methods are both essential and unique to Oriental cooking, being quick, healthy, delicious, and extremely versatile. This inspirational cookbook features an exotic range of 120 recipes from all over the Far East, especially created for you to cook quickly and easily in your own kitchen.

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641.77Technology › Home and family management › Food And Drink › Cooking Techniques › Frying, Sautéing

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