Happy Holidays! The 12 Days of LT scavenger hunt is going on. Can you solve the clues?
This site uses cookies to deliver our services, improve performance, for analytics, and (if not signed in) for advertising. By using LibraryThing you acknowledge that you have read and understand our Terms of Service and Privacy Policy. Your use of the site and services is subject to these policies and terms.
Hide this

Results from Google Books

Click on a thumbnail to go to Google Books.

Pasta (Williams-Sonoma Kitchen Library)

Pasta (Williams-Sonoma Kitchen Library)

MembersReviewsPopularityAverage ratingConversations
115,450,228 (4)None
Recently added byAuntie-Nanuuq

No tags.



Sign up for LibraryThing to find out whether you'll like this book.

No current Talk conversations about this book.

I've read this before, and I'm pretty sure that I own a copy. I really ? this series.

There are photos for each & every recipe & they are not that ugly unappetizing yellow/orange tint either, the paper is glossy, Instructions are easy to follow, ingredients are easy to find (you even have a choice of making your own pasta or not), and the font is easy to read. Each recipe has a short paragraph introducing the dish.

Contents include: Introduction; Equipment; Dried pasta shapes; making fresh pasta; making filled pasta; Cooking & storing pasta; 4 recipe sections; Glossary; Acknowledgements; and Index.

Recipe sections are & include:

Dried Pasta: Fettuccine w/ roasted garlic & chili; Rigatoni w/ white beans & tomatoes; Fusilli salad w/ sweet peppers & mozzarella; Linguini w/ basil sauce; Farfalle w/ walnuts & lemon zest; and Penne w/ asparagus.

Fresh Pasta: Curry flavored fettuccini; Fresh basil pappardelle; Tagliatelle w/ smoked salmon & fennel; Taglierini w/ sauteed scallops; and Fettuccine w/ shrimp & broccoli.

Filled Pasta: Chicken ravioli w/ Parmesan; Mezzelune (half moons) stuffed w/ eggplant; Tortelloni stuffed w/ herbs & potato; and Cannelloni stuffed w/ spinach & ricotta.

Molded Pasta (Casseroles which I will pass on): Baked spaghetti w/ eggplant; Linguini & shrimp tart; Rigatoni & scallop ring; and Fresh taglierini ring w/ tomato & mozzarella.

Such a lovely little book with easy to prepare recipes..... ( )
  Auntie-Nanuuq | Jan 18, 2016 |
no reviews | add a review
You must log in to edit Common Knowledge data.
For more help see the Common Knowledge help page.
Series (with order)
Canonical title
Original title
Alternative titles
Original publication date
Important places
Important events
Related movies
Awards and honors
First words
Last words
Disambiguation notice
Publisher's editors
Publisher series
Original language
Canonical DDC/MDS

References to this work on external resources.

Wikipedia in English


Book description
Haiku summary

No descriptions found.

No library descriptions found.

Quick Links

Popular covers


Average: (4)
4 1

Is this you?

Become a LibraryThing Author.


About | Contact | Privacy/Terms | Help/FAQs | Blog | Store | APIs | TinyCat | Legacy Libraries | Early Reviewers | Common Knowledge | 130,799,495 books! | Top bar: Always visible