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Loading... The Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes and Dozens of…by Nava Atlas
   The Cookbooks of Home (108) No current Talk conversations about this book. No photos but recipes have a nice, easily-skimmed layout. The directions, however, are in a light-gray font that looks completely faded out in less-than-bright light. Eleven chapters with a nice section on menu planning. Overall, I like this book. It has simple, no-frills recipes with fairly standard pantry ingredients. A good choice for cooks who like to keep things simple. (  ) esquetee | Nov 22, 2011 |  I love the recipes in this book. They are so easy to make and they taste good. Highly recommended for the not-so-talented cook. (  ) Transflake | Nov 1, 2007 | how often i use it: occassionally how are the recipes: spotty -- some stellar, some less than ( ) suzy | Feb 11, 2007 | this is a fantastic cookbook. not only does it have great recipes (which are ready in a flash, more often than not, as well as being brief in the ingredients), it encouraged me to remember that the best dishes i serve are often the ones in which a very few items shine forth in their best light. Handy for anyone, vegetarian or not, but especially for the cook who wants to whip up a veggie dish without breaking the bank at the market. ( ) heidilove | Nov 10, 2006 | Lots of easy recipes. (  ) bookishbunny | May 18, 2006 | no reviews | add a review
"Nava Atlas has solutions for maintaining sophisticated flavors in the dishes she creates and still manages to keep the ingredients healthy." -Cooking LightEating healthfully is a challenge for those with fast-paced lives. In The Vegetarian 5-Ingredient Gourmet, Nava Atlas pares meal preparation down to the essentials, using just a few high-quality ingredients in each delicious dish. Focusing on whole foods and fresh produce (with a little help from convenient natural sauces and condiments) she serves up a varied range of choices for everyday fare.More than 250 recipes include soups, salads, and pastas; grain, bean, and soy entrees; wraps and sandwich fillings; simple side dishes; fruit-filled finales; and more. The full-flavored fare made from five ingredients or less includes Curried Red Lentil and Spinach Soup; Greek-Flavored Potato Salad; Black Bean Nachos Grandes; Baked Barbecue Tofu and Peppers; and Miniature Fresh Fruit Tarts. Filled with ingenious shortcuts and sprinkled with kitchen wisdom and tips throughout, The Vegetarian 5-Ingredient Gourmet also offers the reader dozens of menu suggestions to help make meal planning effortless.From sophisticated (Mixed Greens with Pears, Cranberries, and Goat Cheese) to kid-friendly, (Peanut Butter Noodles), here are recipes to suit every taste. Nava Atlas makes it simple for busy families or active singles to eat the kind of high-nutrient foods everyone needs and to enjoy the robust flavors everyone craves. No library descriptions found. |
Popular covers
 Google Books — Loading...GenresMelvil Decimal System (DDC)641.5636 — Technology and Application of Knowledge Home and family management Food And Drink Cooking Cooking, Specialized Situations Healthy Cooking Vegetarian cookingLC ClassificationRatingAverage: (3.94)
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