My Two Souths: Blending the Flavors of India into a Southern Kitchen (2016)

by Asha Gomez

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Collects recipes that meld the culinary stylings of southern India and the American South, including such offerings as green cardamom shrimp étouffée, banana leaf grilled catfish, and clove baked sweet potatoes--

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Gomez is a restaurateur originally from Southern India who moved to Atlanta. She blends the two culinary genres to make unique and eye-catching dishes like the tomato and cheese pie on the cover, fried chicken made with mint and coconut oil, and waffles made with cardamom and jasmine rice. Also, a spicy version of maple syrup. (

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mstrust | Jul 9, 2020 |

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2016

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Collects recipes that meld the culinary stylings of southern India and the American South, including such offerings as green cardamom shrimp étouffée, banana leaf grilled catfish, and clove baked sweet potatoes--

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