Click on a thumbnail to go to Google Books.
The Best American Recipes 2001-2002
by Fran McCullough
No current Talk conversations about this book.
The Best American Recipes has rapidly gained respect as the most discriminating, inspiring, and genuinely useful collection available -- truly the year’s best. This volume ranges further afield than ever, and with glorious results. Series editor Fran McCullough turns to a health insurance newsletter for a versatile side dish, to a women’s magazine for a family supper, to a travel Web site for a spectacular brunch, and to all the leading cookbooks and magazines.
No library descriptions found.
Amazon Kindle (0 editions)
Audible (0 editions)
CD Audiobook (0 editions)
Project Gutenberg (0 editions)
Google Books — Loading...
Melvil Decimal System (DDC)641.5973Technology and Application of Knowledge Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America United States
Is this you?
Become a LibraryThing Author.