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Loading... The Best American Recipes 2001-2002by Fran McCullough
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The Best American Recipes has rapidly gained respect as the most discriminating, inspiring, and genuinely useful collection available -- truly the year’s best. This volume ranges further afield than ever, and with glorious results. Series editor Fran McCullough turns to a health insurance newsletter for a versatile side dish, to a women’s magazine for a family supper, to a travel Web site for a spectacular brunch, and to all the leading cookbooks and magazines. No library descriptions found. |
![]() GenresMelvil Decimal System (DDC)641.5973Technology and Application of Knowledge Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America United StatesLC ClassificationRatingAverage:![]()
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