Modern Classics (Book 1)

by Donna Hay

Other authors: Con Poulos (Photographer)

Series: Modern Classics [Donna Hay] (1)

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Donna Hay updates the timeless classics and establishes some modern ones. If you love to cook or want to learn how, best-selling author Donna Hay's modern classics book 1 is destined to become the most indispensable cookbook you've ever owned. the focus is on classic savoury dishes cooked with a modern edge, with definitive recipes for everything from soups and salads, roasts and pies to pasta, noodles and rice. modern classics book 1 also features cooking tips and tricks, short cuts and essential cooking tools, all superbly photographed and designed in the simple, beautiful style for which Donna Hay is known.… (more)

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There is quite a variety of Donna Hay books in print and I am dabbling in several of them. The online cooking site I Heart Cooking Clubs features a different chef/cook every six months. The last vote for a female chef was won by Donna Hay. I must say, I am enjoying cooking with her recipes and so far it’s all been delicious (if I may say so myself).

So far, all the cookbooks I have perused display wonderful photos of the food and easy to follow recipes. Let me highlight a few of cookbooks here.

Fast, Fresh Simple offers a great collection of recipes. There is a fresh take on some tried and true recipes and some pretty good short cuts too. If you are in a hurry but don’t want to skimp on fresher ingredients, this is a good resource.

I have made the Garlic Prawn Pasta and Bacon lentil soup so far. The Instant Cook has beautiful yet simple photos of food. There is quite a bit of Asian and Mediterranean flavors and all recipes are, as the title implies, easy, quick with a minimal list of ingredients.
From this book I have made Lemon Marinated Artichoke salad.

Please check out my site for photos and a detailed review: http://novelmeals.wordpress.com/2013/12/31/donna-hay-cookbooks/ (

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SquirrelHead | Dec 31, 2013 |

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Author name	Role	Type of author	Work?	Status
Donna Hay	—	primary author	all editions	calculated
Poulos, Con	Photographer	secondary author	all editions	confirmed

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Donna Hay updates the timeless classics and establishes some modern ones. If you love to cook or want to learn how, best-selling author Donna Hay's modern classics book 1 is destined to become the most indispensable cookbook you've ever owned. the focus is on classic savoury dishes cooked with a modern edge, with definitive recipes for everything from soups and salads, roasts and pies to pasta, noodles and rice. modern classics book 1 also features cooking tips and tricks, short cuts and essential cooking tools, all superbly photographed and designed in the simple, beautiful style for which Donna Hay is known.

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