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Loading... Cookbook from Amish Kitchens: Breads (Cookbooks from Amish Kitchens) (edition 1996)by Phillis Pellman Good (Author)
Work InformationCook Books from Amish Kitchens: Breads by Phillis Pellman Good
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A warm, moist, pungent smell through the house. A steaming loaf of bread just lifted from the oven! Thoughts of cinnamon rolls, glazed doughnuts, and corn pone will make any child hungry for home. For these foods are rich in flavor and affection and warm memories of big kitchens full of love. One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies! No library descriptions found. |
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